Updated: Apr 8, 2020
Join us for this discussion about sustainable eating, what it means and how everyone can do it. Adaline Bettcher, Owner and Operations Manager of Real Food Daily (and daughter of Melanie) will talk to us about how the food industry is embracing sustainable eating and food practices that good for us and good for the planet.
Real Food Daily is Southern California's premier organic, plant-based restaurant, serving a quality, authentic, creative, and nutritionally balanced menu. Lunch will be provided by the the Real Food Daily kitchen.
Tuesday, January 28, 2020
10:15 a..m. At Patty Lombard’s House
78 Fremont Place
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